Product evaluated: HUBERT Multi-Purpose Food Pan White Polyethylene - 30"L x 12 1/2"D x 4"D
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Data basis Dozens of buyer comments and several video demonstrations were aggregated between 2017–2025 to build this report.
Source mix Most feedback came from written reviews, supported by user-shot videos and seller Q&A posts.
| Outcome | This product | Typical mid-range pan |
|---|---|---|
| Price | High Single-pan listing near $45, commonly called expensive by buyers. | Moderate Most mid-range pans cost noticeably less and ship in multi-packs. |
| Durability | Mixed Reports of warping and surface wear after repeat use. | Better Comparable pans often show steadier shape under normal kitchen use. |
| Cleaning | Extra effort Buyers commonly report staining and lingering smells after long use. | Lower upkeep Many mid-range pans clean with routine dishwasher cycles without issue. |
| Fit / compatibility | Uncertain Several users noted fit problems with lids and steamtable wells. | Standard Typical pans more consistently match common lid and well sizes. |
| Regret trigger | High Price-to-performance complaints are a more common regret than usual for this category. | Lower Mid-range choices rarely trigger buyer regret at first use. |
Top failures

Will this pan feel overpriced at checkout?
Regret moment Many buyers notice the price as soon as they see a single-unit listing near $45.
Pattern This is a primary issue and was commonly reported across written feedback.
When it appears The disappointment appears at purchase and during first comparison shopping attempts.
Category contrast The cost is higher than most mid-range pans, making this feel like poor value for the category.
Will it warp or not fit standard lids and wells?
- Early signs Slight edge bending reported after initial dishwasher or hot-liquid exposure.
- Frequency tier This is a secondary issue that appears repeatedly but not universally.
- Usage anchor Problems show up after repeated dishwasher cycles or heavy hot use.
- Cause Heat and stacking under weight are often cited as triggers in multiple reports.
- Impact Warping causes poor sealing with lids and instability in steamtable wells.
Does it hold odors, stains, or require extra care?
- Primary complaint Staining and odor retention are commonly reported across buyer feedback.
- When The issues develop after repeated use with oils, sauces, or colored foods.
- Frequency tier This ranks as a secondary issue in the aggregated set.
- Why it matters Lingering smells require extra cleaning steps and occasional soaking.
- Attempts to fix Buyers say extra scrubbing or baking-soda soaks help but add time.
- Category contrast This pan needs more upkeep than many mid-range alternatives.
Are there hidden upkeep or hygiene demands?
- Hidden requirement Several buyers reported a need for dedicated liners or frequent replacement to stay sanitary.
- Early signs Small surface scratches appeared within weeks for some users.
- Cause Scratches from metal utensils were noted as a common trigger.
- Impact Scratches increase staining and make deep cleaning harder.
- Fixability Workarounds include silicone liners or using only plastic utensils, which some found inconvenient.
- Frequency tier This is an edge-case issue but persistent for those who cook daily.
- Category contrast Many competing pans tolerate utensil contact and heavy use with less visible wear.
Illustrative excerpts

Illustrative: "Bought one pan and expected better for the price; stains appeared fast."
Pattern: This reflects a primary pattern about value and staining.
Illustrative: "Warped slightly after dishwasher cycle and no longer fits the lid."
Pattern: This reflects a secondary pattern about heat and fit issues.
Illustrative: "Scratches after a few uses, needed liners for safe food prep."
Pattern: This reflects an edge-case pattern about hidden upkeep.
Who should avoid this
- Budget shoppers If you expect mid-range pricing, the price complaints exceed normal tolerance.
- High-volume kitchens Frequent dishwasher use worsens warping and cleaning issues.
- Those needing low-maintenance pans The pan requires more upkeep than typical alternatives.
Who this is actually good for
- Light-use hosts Users who store food short-term can tolerate minor staining and occasional odor removal.
- Single-event buyers If you need one pan for light duty, the issues are less disruptive.
- Budget-flexible buyers Those who value form factor over long-term durability may accept trade-offs.
Expectation vs reality
Expectation Dishwasher-safe is reasonable for this category.
Reality Some buyers report warping after dishwasher cycles, making that expectation worse than normal.
Expectation Polyethylene pans resist odors and stains.
Reality Recurring feedback shows extra cleaning is often needed to remove smells and marks.
Safer alternatives
- Price check Compare multi-pack mid-range pans to lower per-unit cost to avoid the price regret.
- Material pick Choose higher-heat-tolerant materials if you run heavy dishwasher cycles to reduce warping.
- Fit test Confirm lid and steamtable compatibility before buying to avoid fit surprises.
- Maintenance plan If you keep this model, budget time for extra scrubbing or use liners to control odors.
The bottom line
Main regret The combination of high price and recurring reports of warping and staining drives the strongest complaints.
Risk level These issues make the product a higher-than-normal risk compared with mid-range pans.
Verdict Avoid this model if you want low-maintenance value and consistent fit with standard kitchen gear.
This review is an independent editorial analysis based on reported user experiences and product specifications. NegReview.com does not sell products.

